We combined real cranberries, organic chunky cashew butter and a hint of orange zest to create our first vegan bar. The result? Amazingly yummy. As nutritionists, we couldn’t bear the thought of skimping on protein so we used rice protein in our latest flavor. Here’s to gluten-free, vegan bars that are also delicious and satisfying! WHEAT FREE, GLUTEN FREE, SOY FREE, DAIRY FREE. We designed the Zing Bars so that our patients with Celiac Disease could enjoy a 100% natural snack that’s both high in protein & gluten free.